Grandma's Cookbook » Breakfast http://www.peggyspage.org/cookbook What's cooking in Grandma's kitchen? Tue, 04 Feb 2014 16:51:59 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.42 Orange Juice http://www.peggyspage.org/cookbook/?p=56 http://www.peggyspage.org/cookbook/?p=56#comments Tue, 28 Jan 2014 22:19:05 +0000 http://www.peggyspage.org/cookbook/?p=56 From Rachel:
Fact: Grandma Shirley runs the best B&B ever.
Although this special treat does not fall under the “dessert” category, it is essential to note that Grandma Shirley fully understands the importance of a fresh-squeezed glass of orange juice.  For that, I am grateful.  I cannot remember a single visit to Grandma’s where there was not a glass of the orange deliciousness waiting for me when I woke up.  I am convinced that fresh orange juice from Grandma is the key to happiness, and I love hearing her tell the story about when a visitor was so excited she exclaimed, “Mommy! Mrs. Mosinger makes orange juice from oranges!“
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]]> http://www.peggyspage.org/cookbook/?feed=rss2&p=56 0 Mother-Love eggs http://www.peggyspage.org/cookbook/?p=19 http://www.peggyspage.org/cookbook/?p=19#comments Wed, 25 Dec 2013 18:42:27 +0000 http://www.peggyspage.org/cookbook/?p=19 “Breakfast is the most important meal of the day,” Mom always said. On school days, breakfast in Mom’s house was usually eggs, toast, milk, and – of course – fresh squeezed orange juice to start. But eggs could be cooked so many different ways that every day was a surprise. My very favorite was scrambled eggs with Velveeta cheese. On days when Mom had time to take requests, she knew what I wanted, and so I nicknamed these “Mother-Love eggs.”

I doubt that a recipe has every been written down for Mother-Love eggs before, but here goes my best guess (further editing from Mom may be required):

Crack eggs into a bowl (1-2 per person). Add a little milk (optional?) and salt to taste (maybe 4 shakes per egg from the Rooster salt shaker?). Beat with a fork til fully mixed. Add about one slice of Velveeta per egg, torn into small pieces. Melt butter in a frying pan. When it begins to sizzle, add the eggs. Stir eggs in between orange juice squeezing. Yum!

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