Chinese Chews

From Laura Muckerman Johnson

I don’t think your Mother’s cookbook would be complete without Chinese Chews. I have attached the page from the Pi Phi cookbook, where I placed the recipe back in 1983. I have so many fond memories of eating all the great food in your mom’s kitchen. Whenever I came over to your house, the first place I went was to the kitchen to see what was in the baking pan with the sliding lid, and the Chinese Chews were my favorite! I think I may make some tomorrow!


From Peggy Mosinger Freedman

When I got married in 1972, the recipe was more complicated.  This is what Grandma Anne Yudelson sent me for my Recipe Shower:Brown Sugar Squares

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